As temperatures cool and we trade sundresses for sweaters, our thoughts and palates turn from light, summery dishes to flavors more rich and hearty. These 10 Black foodie blogs are whipping up the tastes of the season in fabulous style.
From bountiful harvest salads to thick soups and thicker desserts, we’ve got you covered. Dive in to find your next great Autumn meal idea.
Photo: Food Heaven
A great breakfast is the best way to meet a chilly autumn morning, and Wendy and Jess over at Food Header have hit the jackpot with their Cheesy Grits with Seared Mushrooms. Rich, creamy and flavor-packed, this dish will warm you up and sustain your energy through a busy day.
The two BFFs are Registered Dietitians, so they create recipes with nutrition in mind. Swap out the eggs and dairy for plant-based alternatives for a vegan option that’s just as delicious.
Photo: Dash of Jazz
Jazzmine of a Dash of Jazz has a fantastic array of Fall recipes ready for you to try. Her Autumn Harvest Kale Salad with Roasted Delicata is a perfect transition from the bright salads of summer to richer, heartier flavors.
The Apple Cider Vinegar based dressing provides a great tang, and complements the deeper mouthfeel of the walnuts and sunflower seeds. Keep an eye out for her desserts for that little “something sweet” after dinner.
Photo: Pink Owl Kitchen
This Creamy Cajun Potato Soup is just what you’ll need to warm your soul when temperatures drop and the autumn chill sets in. Packed full of classic flavors, Ashley’s take on this fall favorite is sure to become a hit at your house, too.
While you’re over at Pink Owl Kitchen, check out some of the delicious libations she has on offer. The Pumpkin Spice Hot Chocolate is a splendid place to start.
Photo: Grandbaby Cakes
A crunchy, flavorful salad is great any time of year, but it’s even better when it features crisp fall fruit and tangy feta cheese. Jocelyn of Grandbaby Cakes did her big one with this Harvest Salad, filled with apple and pear slices and topped with feta and chopped bacon. Oh, and the presentation is fire!
Photo: Britney Breaks Bread
Nothing warms you up from the inside like a rich, pungent soup. Filled with flavor, Britney Breaks Bread’s Red Pepper and Gouda Soup is a vegetarian gem chock full of smoky goodness. Just look at this incredible bowl!
Photo: Jessica in the Kitchen
Jessica in the Kitchen’s Creamy Garlic Pasta is a winner for a plant-based dinner that sticks to the ribs and bursts with flavor. From fresh hers to ripe tomatoes, it’s a great transition meal from Summer to Fall.
It’s a two-pot meal, too, making it an accessible weeknight dinner with easy clean up. Don’t forget to swipe Jessica’s monthly menu while you’re there. It’ll jumpstart your autumn recipe ideas and make time in the kitchen a little easier.
Photo: Savor & Sage
Stefani Renee of Savor & Sage’s savory Smothered Chicken is the definition of Southern comfort food. Covered in a classic pot gravy, it’s sure to bring back childhood memories. Pair it with some fluffy quinoa and a massaged kale salad for a modern meal that remembers our roots.
Photo: Sense & Edibility
If you prefer a little meat, Marta of Sense and Edibility has you covered this Fall. Her succulent Garlic Herb Grilled Lamb Chops are sure to fill your cravings and please your taste buds. If you need ideas to fill your holiday table, she has a dedicated space for holiday recipes to help you out.
Photo: That Nurse Can Cook!
Helena of That Nurse Can Cook! shares a wealth of mouthwatering dishes on her site, with an emphasis on bold Caribbean flavors.
Her Red Velvet Bailey’s Cheesecake Brownies are scrumptious, and would make a perfect addition to the table for any family gathering – especially during the holidays.
Photo: Healthier Steps
What would Fall be in a Black household without sweet potatoes? From pies to yams (and yes, we know sweet potatoes and real yams are technically not the same thing!), the humble tuber makes several appearances on our tables during the cooler months.
Michelle over at Healthier Steps offered up a heavenly alternative to the often sugar and butter-filled delicacy we’ve come to love. Her Jamaican Sweet Potato Pudding highlights classic island flavors with a twist – it’s vegan and gluten-free!
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