Food & Wine Archives | Bon Vie Magazine https://bonviemag.com/category/food-wine/ The Modern Guide to the Good Life. Fri, 27 Sep 2024 17:03:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://bonviemag.com/wp-content/uploads/cropped-BonVie-Favicon-32x32.png Food & Wine Archives | Bon Vie Magazine https://bonviemag.com/category/food-wine/ 32 32 10 Flavor-Filled Fall Recipes to Warm the Heart and Soul https://bonviemag.com/flavorful-fall-recipes/ https://bonviemag.com/flavorful-fall-recipes/#comments Fri, 27 Sep 2024 13:27:47 +0000 https://bonviemag.com/?p=1044 Looking for mouthwatering flavors to fall into this autumn? Add these 10 delicious Fall recipes, by our favorite Black food bloggers, to this season's menu plan.

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A Bite of This

10 Flavor-Filled Fall Recipes to Warm the Heart and Soul


The period where we transition from Summer to Fall holds a special kind of magic.

As temperatures cool and we trade sundresses for sweaters, our thoughts and palates turn from light, summery dishes to flavors more rich and hearty. These 10 Black foodie blogs are whipping up the tastes of the season in fabulous style.

From bountiful harvest salads to thick soups and thicker desserts, we’ve got you covered. Dive in to find your next great Autumn meal idea.

Cheesy Grits with Seared Mushrooms

Cheesy Grits | 10 Fabulous Fall Recipes by Black Foodies | BonVie Magazine

Photo: Food Heaven

A great breakfast is the best way to meet a chilly autumn morning, and Wendy and Jess over at Food Header have hit the jackpot with their Cheesy Grits with Seared Mushrooms. Rich, creamy and flavor-packed, this dish will warm you up and sustain your energy through a busy day.

The two BFFs are Registered Dietitians, so they create recipes with nutrition in mind. Swap out the eggs and dairy for plant-based alternatives for a vegan option that’s just as delicious.

Autumn Harvest Kale Salad with Roasted Delicata Squash

Dash of Jazz Harvest Salad | 10 Fabulous Fall Recipes by Black Foodies | BonVie Magazine

Photo: Dash of Jazz

Jazzmine of a Dash of Jazz has a fantastic array of Fall recipes ready for you to try. Her Autumn Harvest Kale Salad with Roasted Delicata is a perfect transition from the bright salads of summer to richer, heartier flavors.

The Apple Cider Vinegar based dressing provides a great tang, and complements the deeper mouthfeel of the walnuts and sunflower seeds. Keep an eye out for her desserts for that little “something sweet” after dinner.

Creamy Cajun Potato Soup

Creamy Cajun Potato Soup | 10 Fabulous Fall Recipes by Black Foodies | BonVie Magazine

Photo: Pink Owl Kitchen

This Creamy Cajun Potato Soup is just what you’ll need to warm your soul when temperatures drop and the autumn chill sets in. Packed full of classic flavors, Ashley’s take on this fall favorite is sure to become a hit at your house, too.

While you’re over at Pink Owl Kitchen, check out some of the delicious libations she has on offer. The Pumpkin Spice Hot Chocolate is a splendid place to start.

Harvest Fall Salad

Harvest Fall Salad | 10 Fabulous Fall Recipes by Black Foodies | BonVie Magazine

Photo: Grandbaby Cakes

A crunchy, flavorful salad is great any time of year, but it’s even better when it features crisp fall fruit and tangy feta cheese. Jocelyn of Grandbaby Cakes did her big one with this Harvest Salad, filled with apple and pear slices and topped with feta and chopped bacon. Oh, and the presentation is fire!



Roasted Red Pepper and Gouda Soup

Red Pepper and Gouda Soup | 10 Fabulous Fall Recipes by Black Foodies | BonVie Magazine

Photo: Britney Breaks Bread

Nothing warms you up from the inside like a rich, pungent soup. Filled with flavor, Britney Breaks Bread’s Red Pepper and Gouda Soup is a vegetarian gem chock full of smoky goodness. Just look at this incredible bowl!

Creamy Garlic Pasta

Creamy Garlic Pasta | 10 Fabulous Fall Recipes by Black Foodies | BonVie Magazine

Photo: Jessica in the Kitchen

Jessica in the Kitchen’s Creamy Garlic Pasta is a winner for a plant-based dinner that sticks to the ribs and bursts with flavor. From fresh hers to ripe tomatoes, it’s a great transition meal from Summer to Fall.

It’s a two-pot meal, too, making it an accessible weeknight dinner with easy clean up. Don’t forget to swipe Jessica’s monthly menu while you’re there. It’ll jumpstart your autumn recipe ideas and make time in the kitchen a little easier.

Smothered Chicken

Smothered Chicken | 10 Fabulous Fall Recipes by Black Foodies | BonVie Magazine

Photo: Savor & Sage

Stefani Renee of Savor & Sage’s savory Smothered Chicken is the definition of Southern comfort food. Covered in a classic pot gravy, it’s sure to bring back childhood memories. Pair it with some fluffy quinoa and a massaged kale salad for a modern meal that remembers our roots.

Garlic Herb Grilled Lamb Chops

Garlic Grilled Lamb CHops | 10 Fabulous Fall Recipes by Black Foodies | BonVie Magazine

Photo: Sense & Edibility

If you prefer a little meat, Marta of Sense and Edibility has you covered this Fall. Her succulent Garlic Herb Grilled Lamb Chops are sure to fill your cravings and please your taste buds. If you need ideas to fill your holiday table, she has a dedicated space for holiday recipes to help you out.

Red Velvet Bailey’s Cheesecake Brownies

That Nurse Can Cook Red Velvet Brownies

Photo: That Nurse Can Cook!

Helena of That Nurse Can Cook! shares a wealth of mouthwatering dishes on her site, with an emphasis on bold Caribbean flavors.

Her Red Velvet Bailey’s Cheesecake Brownies are scrumptious, and would make a perfect addition to the table for any family gathering – especially during the holidays.

Vegan Jamaican Sweet Potato Pudding

Healthier Steps Sweet Potato Pudding | BonVie Magazine

Photo: Healthier Steps

What would Fall be in a Black household without sweet potatoes? From pies to yams (and yes, we know sweet potatoes and real yams are technically not the same thing!), the humble tuber makes several appearances on our tables during the cooler months.

Michelle over at Healthier Steps offered up a heavenly alternative to the often sugar and butter-filled delicacy we’ve come to love. Her Jamaican Sweet Potato Pudding highlights classic island flavors with a twist – it’s vegan and gluten-free!





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]]> https://bonviemag.com/flavorful-fall-recipes/feed/ 1 5 Fabulous Fall Cocktails Just in Time for Sweater Weather https://bonviemag.com/5-fabulous-fall-cocktails-just-in-time-for-sweater-weather/ https://bonviemag.com/5-fabulous-fall-cocktails-just-in-time-for-sweater-weather/#comments Sat, 21 Sep 2024 13:39:16 +0000 https://bonviemag.com/?p=1001 Fall has arrived, and with it, the perfect weather for warming, spice-infused cocktails. Check out our list of the best sips for sweater weather.

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  • 5 Fabulous Fall Cocktails Perfect for Sweater Weather | BonVie Magazine

5 Fabulous Fall Cocktails Perfect for Sweater Weather


The leaves are falling, temperatures are dropping, and fashions are Fall fierce again!

As cozy season sweeps in, bringing with it spectacular layered ensembles and a look-forward to the holidays, it’s time to trade summer spritzes for cocktails with a bit more spice.

Here are five of the best cocktails to enjoy this fall, each with a touch of autumnal magic. Whether you’re lounging by the fire or hosting a chic get-together, these drinks are guaranteed to warm your spirits—and your soul.

Spiced Apple Cider Mule

This cocktail is a fresh, crisp take on the Moscow Mule infused with our favorite autumn spices.

Ingredients

  • 2 oz vodka
  • 4 oz apple cider (fresh-pressed if possible)
  • 4 oz ginger beer, chilled
  • 1/2 oz lime juice
  • Dash of cinnamon
  • Apple slices and cinnamon stick for garnish

Mix Method

– Fill a copper mug with ice.

– Add your vodka, apple cider, and lime juice to the mug.

– Stir in the ginger beer and mix until well combined.

– Sprinkle a dash of cinnamon on top.

– Garnish with a cinnamon stick and an apple slice.

Maple Bourbon Old Fashioned

This twist on a classic is as smooth as it is rich—perfect for bourbon lovers who want a touch of sweetness.

Ingredients

  • 2 oz bourbon (we recommend Brough Brothers or Uncle Nearest)
  • 1/2 oz pure maple syrup (try smoked maple syrup for extra depth)
  • 2 dashes Angostura bitters
  • Orange peel
  • Ice cube (bourbon cubes are worth the extra effort)

Mix Method

– In a cocktail mixer, combine the bourbon, maple syrup, and bitters.

– Stir until the ingredients are well blended.

– Add a large ice cube to an Old Fashioned glass.

– Strain the mixture over the ice.

– Twist the orange peel over the glass to release its oils, then add as garnish.

Pumpkin Spice Martini

This indulgent martini is the kicked-up answer to all those pumpkin spice drinks at the coffee shop. It’s smooth, sophisticated, and full of fall flavor.

Ingredients

  • 2 oz vanilla vodka
  • 1 oz pumpkin liqueur
  • 1 oz vanilla liqueur (optional, but adds depth)
  • 1/2 oz heavy cream (or dairy-free alternative)
  • 1/8 tsp ground cinnamon
  • Crushed graham crackers, for rim
  • Cinnamon stick or nutmeg, for garnish

Mix Method

– Rim your martini glass with crushed graham crackers by dipping it in water or simple syrup, then into the cracker crumbs.

– In an ice-filled cocktail shaker, add vodka, both liqueurs, heavy cream, and cinnamon.

– Shake well until all ingredients are combined and chilled.

– Strain into the prepared martini glass.

– Garnish with a cinnamon stick or a sprinkle of nutmeg.

Pear and Ginger Sparkler

Bright and bubbly with a touch of spice—this one’s perfect for a stylish brunch or your seasonal dinner party.

Ingredients

  • 1 ripe pear (peeled and cored)
  • 1 oz ginger syrup (or, kick things up with ginger liqueur)
  • 4 oz chilled sparkling wine
  • 1/2 oz lemon juice
  • Pear slices and rosemary sprigs for garnish

Mix Method

– Puree the pear in a blender until smooth. Strain to remove excess pulp.

– In a champagne flute, add 1 oz of pear puree and the ginger syrup or liqueur.

– Add the lemon juice and stir gently.

– Top off with chilled champagne or prosecco.

– Garnish with a pear slice and a sprig of rosemary.

Hot Buttered Rum

Rich, creamy, and undeniably comforting—this classic drink is perfect for wrapping up in a blanket and unwinding after a long day.

Ingredients

  • 2 oz dark spiced rum
  • 1 tsp unsalted butter, softened (try a non-dairy alternative)
  • 1 tsp brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/2 cup hot water, or hot apple cider for extra fall flavor
  • Cinnamon stick for garnish

Mix Method

– In a mug, mix together the butter, brown sugar, cinnamon, nutmeg, and cloves until they form a paste.

– Pour in the rum and stir to combine.

– Add hot water (or hot apple cider) and stir until the ingredients are well combined.

– Garnish with a cinnamon stick.

These five fall cocktails are sure to keep your evenings warm, your spirits high, and your Instagram feed on point. Cheers to a stylish, spirited autumn!





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]]> https://bonviemag.com/5-fabulous-fall-cocktails-just-in-time-for-sweater-weather/feed/ 1 Steeped In Tradition: The Modern Girl’s Guide to Afternoon Tea https://bonviemag.com/steeped-in-tradition-the-modern-girls-guide-to-afternoon-tea/ https://bonviemag.com/steeped-in-tradition-the-modern-girls-guide-to-afternoon-tea/#respond Tue, 13 Aug 2024 13:10:13 +0000 https://bonviemag.com/?p=939 Few things evoke images of elegance, sophistication, and style like afternoon tea. Whether you're attending a traditional English tea or a more modern gathering, knowing the basics of tea party style and etiquette will elevate your experience.

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  • How to Prepare for Your Next Afternoon Tea | Bonvie Magazine

Steeped In Tradition

The Modern Girl’s Guide to Afternoon Tea


Afternoon tea is a stalwart of classic style, etiquette, and society. We’ve got the goods on all the tea parties. Read on.

Few things evoke images of elegance, sophistication, and style like afternoon tea. Whether you’re attending a traditional English tea or a more modern gathering, knowing the basics of tea party style and etiquette will elevate your experience.

This guide will walk you through everything you need to know, from dress code to the subtleties of tea tradition, so that you can enjoy every moment.

A Brief History of Tea Tradition

Tea has been consumed across cultures for thousands of years. From Japanese tea ceremonies to the grandeur of Turkish hospitality, tea is a staple of style.

What we think of as the tea party dates back to the 17th century, when tea was introduced to England.

Originally a custom of the upper class, tea drinking became a widely fashionable social event during the 18th century.

Anna, the Duchess of Bedford, would popularize the custom of “afternoon tea” in the early 1800s – to fill the long gap between lunch and dinner.

In our community, teas have become a signature event for social occasions from sorority mixers to political fundraisers. A well-heeled sister should be prepared to attend at least a few each season.

Teas have endured because they offer a combination of social interaction, relaxation, and indulgence that isn’t often found elsewhere in our frenetic modern lives.

The Most Popular Kinds of Tea Parties

Afternoon Tea at the Peninsula Hotel

Afternoon Tea at the Lobby, The Peninsula Hotel | Image courtesy of the brand.

Afternoon Tea

Afternoon tea, also known as “low tea,” is usually served between 3:30 and 5 PM and includes a variety of finger sandwiches, scones with clotted cream, jam, and pastries.

If you’ve ever associated tea parties with cucumber sandwiches, this is the tea service you’re thinking of. It is a light, elegant affair.

High Tea

High tea, which is named for the food offered rather than its formality, is a more substantial meal than afternoon tea. It was traditionally enjoyed by workers as a hearty evening meal to tide them over.

Served later in the day, high tea includes heavier dishes like savory pies, casseroles, beans, and bread, in addition to tea and sweets.

Cream Tea

Cream tea is a delightful tea service that typically includes scones served with Devonshire (clotted) cream and jam. It is most common in the West Country area of England, particularly Cornwall and Devon.

Cream tea is often enjoyed as an afternoon snack and has been adopted by cafes around the world.

Royal Tea

Royal tea is a more luxurious version of afternoon tea, distinguished by the addition of champagne or another sparkling wine. This adds an element of celebration and sophistication to the traditional tea service, and has become popular for special occasions and high-end establishments.

Preparing for Your Next Tea Party

Preparation for tea should be done with the same care as any other fine social affair. Your choice of clothing and command of etiquette will make you right at home, no matter which style of tea you’re attending.

How to Accept an Invitation to Tea

When accepting a formal invitation to tea, promptness matters. Thank the host for the invitation and confirm your attendance. If you cannot attend, thank your host and express your regrets.

Dress Code Dilemmas

One of the first things to consider when attending a tea party is what to wear. The dress code will vary depending on the formality of the event, and the host will include details about the dress code. Here are some general tips that will serve you well:

  • For Women: Think smart casual or semi-formal. A tea dress is typically light colored or floral patterned, so such a piece is always a safe bet. Pair it with comfortable yet elegant shoes. Avoid anything too flashy or casual, like jeans or anything overly revealing.
  • For Men: Opt for a nice button-down, paired with chinos or dress trousers. A blazer will add a touch of sophistication, but it’s not always necessary. Take your cue from the invitation. As with women, avoid casual attire like t-shirts and sneakers.

Accessories and Fine Touches

Accessories can make or break your outfit, so choose them wisely.

  • Hats: In many circles, hats are a staple at tea. If the invitation mentions hats, go for something stylish yet understated.
  • Jewelry: Keep it minimal. A simple necklace or a pair of earrings can enhance your look without overpowering.
  • Bags: A small clutch or a dainty handbag is perfect.

The Essentials of Tea Etiquette

Style and Etiquette at Afternoon Tea | BonVie Magazine

The Art of the Pour

Pouring tea might seem straightforward, but there’s a certain finesse to it. If the host pours the tea, thank them when they fill your cup. If you’re pouring, remember these tips:

  • Offer to pour for others before filling your own cup.
  • Hold the teapot with one hand and place your other hand on the lid to keep it steady.
  • Pour slowly to avoid splashing.

Milk or Sugar First?

This age-old debate continues, but either way, the key is to know the preferences of your fellow guests. If unsure, ask politely, “Would you like milk or sugar?” Traditionally, if you’re adding milk, pour it after the tea to better judge the strength of the brew.

How to Sip and Stir

Believe it or not, there’s a proper way to stir and sip your tea.

  • Stirring: Use your spoon to stir your tea gently, moving it back and forth (not in circular motions) to avoid clinking noises.
  • Sipping: Take small, delicate sips. Avoid slurping, and don’t blow on your tea to cool it. If it’s too hot, enjoy the conversation for a few minutes while you allow it to cool.

Navigating the Tea Tray

A tea party isn’t complete without an assortment of treats. Here’s how to enjoy them properly:

  • Scones: Traditionally served with Devonshire clotted cream and jam, scones should be split in half horizontally. Spread the cream first, then the jam (or the other way around, if you’d prefer).
  • Finger Sandwiches: These are usually small and easy to eat in one or two bites. Choose a couple and enjoy between sips.
  • Pastries and Cakes: Your tea tray will include a variety of sweet treats like éclairs, macarons, and Victoria sponge cake.

Engaging in Polite Conversation

Breaking the Ice

Starting a conversation at a tea party can be daunting, but with a few tips, you can navigate this social aspect with ease.

  • Compliment the Host: Begin by complimenting the host about something you admire about the event. It’s a natural conversation starter.
  • Ask Open-Ended Questions: Inquire about your fellow guests’ favorite teas, how they enjoy their tea, or if they have any memorable tea party experiences.

Topics to Avoid

Tea parties are about enjoyment and light-hearted conversation, so there are certain topics best left out:

  • Politics and Religion: These subjects can quickly become heated and divisive.
  • Personal Finances: Discussing money can be seen as intrusive and make others uncomfortable.
  • Gossip: Avoid talking about others, especially in a negative light. It can come across as rude and unsophisticated.

The Wrap Up

Attending a tea party can be a delightful experience if you approach it with the right mindset & preparation. The key is to relax and enjoy the moment. After all, tea parties are as much about the company as they are about the tea.

Happy sipping!


FAQs About Attending a Tea Party

Q: What should I do if I’m late for tea?

A: If you find yourself running late, inform the host as soon as possible. Upon arrival, apologize briefly and quickly take your seat.

Q: How should I hold my teacup?

A: Hold the teacup by the handle, with your pinkie finger gently curved inward rather than sticking out. This provides a secure grip and looks elegant.

Q: Is it okay to ask for a specific type of tea?

A: If the host offers a selection, feel free to choose your preference. However, if only one type is served, graciously accept it.

Q: Can I bring a guest?

A: Always check with the host beforehand. Bringing an unannounced guest can disrupt events arrangements.





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]]> https://bonviemag.com/steeped-in-tradition-the-modern-girls-guide-to-afternoon-tea/feed/ 0 To Freedom, and Summer: Red Cocktails that will Set Off Your Juneteenth Celebration https://bonviemag.com/juneteenth-cocktails-red-drinks-youll-love/ https://bonviemag.com/juneteenth-cocktails-red-drinks-youll-love/#respond Sat, 01 Jun 2024 15:59:35 +0000 https://bonviemag.com/?p=926 Summer is upon us and it's high time to plan your Juneteenth festivities. Read on for 5 red drink cocktails that'll kick your cookout up a notch.

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  • Five delicious Juneteenth cocktails | red drinks for Juneteenth | BonVie

Get the Party Started

5 Red Drinks Perfect for Your Juneteenth Party


It’s official. Memorial Day has passed, and summer is upon us. With the start of the season comes planning for the best summer holiday, Juneteenth.

A celebration of the day in 1865 when enslaved people in Texas finally received the news of emancipation (two years late), Juneteenth is an important part of our heritage, and a day worthy of fanfare.

How “Red Drink” Became the Official Beverage of Juneteeth

A variety of traditions have been adopted to commemorate the day, and the “Red Drink” is one of the most enduring. Passed down for generations by families that have celebrated the holiday since the 1800s, the custom of drinking only red drinks at Juneteenth affairs has a variety of meanings.

Elders passed down the belief that drinking red drinks honored the blood shed by generations of enslaved ancestors during their oppression and struggle to be free.

Historians suggest that the use of red in our cultural celebrations stretches even further back – to our time on the continent. Enslaved people maintained some cultural threads through oral tradition, and the symbolic meaning of red is one of them.

Your Juneteenth Cocktails

It’s time to party, and these red cocktails are perfect options for the cookout! Each one is refreshing and has a balance of summer flavors. Choose a few – or all of them – for your soiree.

Strawberry Basil Smash

Enjoy the fresh flavors perfectly ripe summer berries in the Strawberry Basil Smash. This cocktail combines ripe strawberries with basil and lime juice for a refreshing and vibrant drink. This can be served with vodka, or left alcohol-free for tantalizing mocktail. It’s ideal for a June celebration.

Ingredients:

    • 4-6 fresh strawberries
    • 1 ounce fresh lime juice
    • Basil leaves
    • 0.5 ounce of simple syrup
    • 2 ounces of premium vodka (optional)
    • Sparkling water

Instructions:

Muddle the strawberries and basil together. Add your vodka (if using), simple syrup, and lime juice. Top with sparkling water for the perfect amount of effervescence.

Pomegranate Hibiscus Highball

This sophisticated highball cocktail blends the tartness of pomegranate with the floral notes of hibiscus and an aromatic touch of rosemary. It’s a drink that will delight the senses.

Ingredients:

    • 2 ounces premium gin
    • 2 ounces pomegranate juice
    • 1 ounce hibiscus syrup
    • Fresh rosemary sprig
    • Club soda

Instructions:

Mix the gin, pomegranate juice, and hibiscus syrup. Top with club soda and garnish with a bruised rosemary sprig. Want to up the ante? Grill the rosemary sprigs for a minute or two to heighten the flavor.

Sangria Roja

Sangria is a celebration staple, and the classic version is perfect for Juneteenth. Combining red wine with fresh fruit and a splash of brandy, this cocktail is both delicious and festive.

Ingredients:

    • 1 bottle of good red wine
    • 4 ounces brandy (yes, Hennessy works)
    • 2.5 ounces orange liqueur
    • 1 cup orange juice
    • Mixed fresh fruits (oranges, lemons, berries)
    • 2 tablespoons sugar, or to taste
    • Club soda

Instructions:

Mix the wine, brandy, sugar, orange liqueur, and orange juice with sliced fruits and let it chill. Top with club soda. Serve over ice.

Raspberry Lemon Fizz

Combining the tartness of raspberries with the fizz of champagne, this cocktail is perfect for summer.

Ingredients:

    • 2 ounces raspberry puree
    • 1 ounce fresh lemon juice
    • 1/2 ounce vodka
    • Sparkling wine or champagne
    • Fresh raspberries and lemon slices for garnish

Instructions: Mix raspberry puree, lemon juice, and vodka in a glass. Top with sparkling wine or champagne and garnish with fresh raspberries and lemon slices.

Hibiscus Margarita

Add a floral twist to your margaritas with hibiscus syrup. This cocktail blends the tartness of lime with the sweet and floral notes of hibiscus, creating a unique drink.

Ingredients:

    • 2 ounces tequila
    • 1 ounce hibiscus syrup
    • 1 ounce lime juice
    • 1/2 ounce triple sec
    • Salt for rimming (optional)

Instructions:

Shake all ingredients with ice and strain into a salt-rimmed glass filled with ice. Garnish with a lime wheel.

The Wrap Up

These cocktails are perfect for adding a touch of sophistication to your Juneteenth festivities. Cheers!





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]]> https://bonviemag.com/juneteenth-cocktails-red-drinks-youll-love/feed/ 0 Sip in Style: 5 Flavor-Filled Cinco de Mayo Cocktails Perfect for Your Fabulous Fiesta https://bonviemag.com/5-perfect-cinco-de-mayo-cocktails/ https://bonviemag.com/5-perfect-cinco-de-mayo-cocktails/#respond Wed, 24 Apr 2024 17:22:45 +0000 https://bonviemag.com/?p=741 The post Sip in Style: 5 Flavor-Filled Cinco de Mayo Cocktails Perfect for Your Fabulous Fiesta appeared first on Bon Vie Magazine.

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  • Cinco de Mayo cocktails perfect for your party | Bon Vie magazine

Sip in Style

5 Exquisite Cocktails Perfect for Your Fabulous Cinco de Mayo Fiesta


As Cinco de Mayo approaches, it’s time to elevate your party game with a touch of luxury mixology.

What better way to kick off the festivities than with a selection of opulent cocktails? This year, swap the ordinary for the extraordinary and treat your guests to a soirée they won’t soon forget.

Of course, the list kicks off with a margarita, but you’ll find a surprising addition to tickle your tastebuds as well. These upscale libations will make your Cinco de Mayo celebration fit for royalty.

1. The Royal Margarita

BonVie's hit list of 5 Fabulous Cinco de Mayo Cocktails | The Royal Margarita

Start the party with a luxe twist on the classic margarita. Crafted with premium tequila, Cointreau, and freshly squeezed lime juice, this stellar concoction can be rimmed with gold leaf for a touch of extravagance.

If you prefer something more classic, try a Maldon salt rim to bump things up a notch.

RECIPE

Ingredients:

    • 2 oz premium tequila of choice
    • 1 oz Cointreau
    • 1 oz freshly squeezed lime juice
    • Gold leaf (for rimming)

Instructions:

    1. Rim a margarita glass with gold leaf (or salt, if you prefer a classic).
    2. Fill a shaker with ice and add tequila, Cointreau, and lime juice.
    3. Shake well and strain into the prepared glass.
    4. Garnish with a lime wheel or wedge.

2.  Sparkling Jalapeño Paloma

Spice up your Cinco de Mayo with a tantalizing Sparkling Jalapeño Paloma. This effervescent blend of jalapeño-infused tequila, grapefruit juice, and agave nectar is topped with chilled champagne for a refreshing and fiery kick.

Garnish with a slice of jalapeño and a grapefruit round for an extra touch.

RECIPE

Ingredients: BonVie's hit list of 5 Fabulous Cinco de Mayo Cocktails | The Jalapeno Paloma

    • 2 oz jalapeño-infused tequila (we like Tanteo)
    • 1 oz grapefruit juice
    • 1/2 oz agave nectar
    • Champagne or sparkling wine
    • Slice of jalapeño and/or grapefruit (for garnish)

Instructions:

    1. In a shaker filled with ice, combine the tequila, grapefruit juice, and agave nectar.
    2. Shake well and strain into a glass filled with ice.
    3. Top with champagne or sparkling wine.
    4. Garnish with your preferred slices.

3. The Luxe Piña Colada

Transport your guests to a tropical paradise with a Piña Colada that’s sure to dazzle all the senses. Crafted with top-shelf rum, fresh pineapple juice, and creamy coconut cream, this indulgent cocktail can be garnished with edible orchid blossoms for an added touch.

Serve it in a hollowed-out coconut for extra presentation points.

RECIPE

Ingredients: BonVie's hit list of 5 Fabulous Cinco de Mayo Cocktails | The Luxe Pina Colada

    • 2 oz premium rum
    • 3 oz pineapple juice
    • 2 oz coconut cream
    • Pineapple wedges or edible orchids (for garnish)

Instructions:

    1. In a blender, combine rum, pineapple juice, and coconut cream with ice.
    2. Blend until smooth and pour into a hollowed-out coconut or your favorite glassware.
    3. Garnish with pineapple or edible orchid blossoms.

4. Elderflower Martini

Indulge in the epitome of refinement with an Elderflower Martini. This exquisite cocktail combines the delicate floral notes of elderflower liqueur with the crisp, clean taste of premium vodka, resulting in a drink that’s both refreshing and refined.

RECIPE

Ingredients: BonVie's hit list of 5 Fabulous Cinco de Mayo Cocktails | The Eldeflower Martini

    • 2 oz premium vodka
    • 1 oz elderflower liqueur
    • 1/2 oz freshly squeezed lemon juice
    • Edible flower petals (for garnish)

Instructions:

    1. Fill a cocktail shaker with ice.
    2. Add vodka, elderflower liqueur, and fresh-squeezed lemon juice to the shaker.
    3. Shake vigorously until well-chilled.
    4. Strain the mixture into a chilled martini glass.
    5. Garnish with a delicate sprinkle of edible flower petals for a little extra.

5. Diamond Mojito

For the pièce de résistance, dazzle your guests with a Diamond Mojito that sparkles like the night sky. Crafted with fine silver rum, muddled mint leaves, and freshly squeezed lime juice, this luxe libation is then topped with a splash of sparkling water.

Sprinkle a bit of edible diamond dust on top for a truly mesmerizing experience.

RECIPE

Ingredients: BonVie's hit list of 5 Fabulous Cinco de Mayo Cocktails | The Diamond Mojito

    • 2 oz silver rum or cachaça (if available)
    • 1 oz simple syrup
    • Handful of fresh mint leaves
    • 1 oz freshly squeezed lime juice
    • Sparkling water
    • Edible diamond dust (for garnish)

Instructions:

    1. In a glass, muddle mint leaves with simple syrup and lime juice.
    2. Fill the glass with ice and add rum.
    3. Top with sparkling water and stir gently.
    4. Sprinkle edible diamond dust on top for a sparkling finish.

What Will You Mix Up?

With these exquisite cocktails in hand, your Cinco de Mayo is sure to be the talk of the town. Gather your friends, raise a glass, and toast to a celebration filled with unforgettable moments. ¡Salud!





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]]> https://bonviemag.com/5-perfect-cinco-de-mayo-cocktails/feed/ 0 Caviar 101: The Black Girl’s Guide to the World’s Most Famous Delicacy https://bonviemag.com/caviar-101-the-black-girls-guide-most-famous-delicacy/ https://bonviemag.com/caviar-101-the-black-girls-guide-most-famous-delicacy/#comments Thu, 11 Apr 2024 20:25:49 +0000 https://bonviemag.com/?p=404 Ever wondered why caviar is such a beloved delicacy? Read on to find out what it is, how to serve it, and why you might just fall in love with it.

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Caviar 101: The Black Girl’s Guide to the World’s Most Famous Delicacy

You see it everywhere. No matter the gala, sporting event, auction, or upscale soiree, it’s likely that caviar is somewhere on the menu. In the world of upscale dining, it’s nearly as ubiquitous as salt.

From hors d’oeuvres to soup and sandwiches, these edible pearls are dolloped far and wide by chefs of every culinary ilk.

Embracing the caviar experience will surely expand your mind and palate, but it can take some getting used to.

In this guide, we’ll delve into the intricacies of caviar, from its origins to the best ways to savor it. Don’t worry – you’ll be ready to declare:

This is Osetrova, and I prefer Petrossian Beluga,” like Dominique Devereaux in no time.

Let’s get to it.

Caviar: What Is It, Exactly?

Often dubbed the “food of the gods,” caviar is a delicacy made from the eggs (roe) of sturgeon, a prehistoric fish found primarily in the Caspian and Black Seas. These eggs vary in color, size, and flavor, offering an array of options for discerning palates.

The most well-known and highly sought types of caviar are:

Beluga: Known for its large, luscious pearls and buttery flavor, Beluga caviar is the blue ribbon of caviar. Its delicate texture and subtle brininess make it a favorite among connoisseurs.

Caviar can only be called beluga if it is sourced from the Beluga sturgeon, which is most predominantly found in the Caspian Sea.

Osetra: With its medium-sized grains and nutty, creamy taste, Osetra caviar is cherished for its complex flavor profile. Each pearl bursts with a rich, umami essence that lingers on the palate.

Sevruga: Smaller in size yet bold in flavor, Sevruga caviar offers a robust taste with a hint of saltiness. With a profile often described as “assertive” and “full-bodied,” its petite pearls pack a punch, making it a delightful choice for those who crave intensity.

Two lesser known, but emerging, categories of caviar are:

Kaluga: An offering that is quite similar to Beluga, Kaluga caviar is obtained from the Kaluga freshwater sturgeon, but still offers the characteristic saltiness connoisseurs expect.

Its smooth texture and accessibility make it popular as a boutique caviar.

American: A relative newcomer to the field, American caviar has garnered a loyal following. American White and Hackleback sturgeon caviars, while not as well known as their counterparts from the East, are no less enjoyable.

Each has a unique flavor profile, ranging from buttery to briny, and can be enjoyed in traditional caviar preparations or in innovative new ways.

It’s An Experience: Caviar Preparation and Service

To fully appreciate the essence of caviar, proper preparation and serving techniques are essential.

Chill It: Caviar is best enjoyed chilled, so store in the coldest part of your refrigerator until ready to serve. Be careful not to let it freeze, however, as that will alter the texture and flavor.

Use the Right Utensils: When serving caviar, use a non-metallic spoon such as mother-of-pearl, horn, or plastic. Metal utensils can alter the taste of the roe, detracting from the caviar’s delicate flavors.

Presentation is Key: Serve caviar on a bed of crushed ice or atop blinis (mini pancakes) or toast points to enhance its taste and texture. Accompany it with traditional garnishes such as finely chopped onions, chives, hard-boiled eggs, and creme fraiche or sour cream.

Savor the Flavor: Caviar tastings are meant to be enjoyed. Don’t rush. Take the time to explore the flavor and mouthfeel of different types of the delicacy. Try different garnish combinations to discover what you like. Note what you enjoy so you can have it again in the future.

Made For Each Other: Pairing Caviar with Wine & Spirits

Pairing caviar with the right beverage can elevate the tasting experience, creating a harmonious balance of flavors. Black woman pouring a glass of wine at a restaurant | How to pair caviar and wine | Bon Vie magazine

Champagne: The effervescence and acidity of Champagne cleanses the palate, which allows the subtle flavors of caviar to shine. There’s a reason the two are constantly paired in TV & movies. They just work.

Opt for a crisp, dry Champagne or sparkling wine to complement the briny notes of the caviar.

Vodka: For a classic Russian pairing, serve caviar with ice-cold vodka. The smoothness of the vodka is a perfect accent to the richness of caviar, yielding a match made in culinary heaven.

White Wine: Light-bodied, crisp white wines such as Chardonnay or Sauvignon Blanc are ideal accompaniments for caviar. The acidity and fruitiness of these wines enhance the caviar’s flavors without overpowering them.


These Black-owned wineries are the perfect place to find your caviar pairing. 


Diving Deeper: Exploring Caviar Variations

Now that you’ve experienced the classics, there are also exquisite alternatives worth exploring.

Salmon Roe (Ikura): Harvested from salmon, the vibrant orange pearls of Ikura are bursting with a bold, briny flavor. Its plump texture and intense taste make it a favorite in Japanese cuisine, often served atop sushi or rice bowls.

Tobiko: Originating from flying fish, tobiko is revered for its crunchy texture and vibrant colors. With flavors ranging from savory to spicy, tobiko adds a playful twist to dishes and sushi rolls.

Trout Roe: Delicate and subtly sweet, trout roe offers a more affordable alternative to traditional caviar. Its small, translucent pearls burst with a gentle pop of flavor, making it a versatile ingredient in various culinary creations.

Vegan “Caviar:” Made from seaweed and agar agar (a plant-based gelatinous substance), vegan caviar is a fun take on the caviar experience. A variety of companies offer different styles of plant-based caviar, each offering an interesting flavor profile.

Embarking on a caviar journey is a unique experience. By understanding the nuances of caviar varieties, proper serving techniques, and thoughtful wine pairings, you’ll unlock the secrets to a world of gastronomic indulgence.

Savor each moment and immerse yourself in the unparalleled luxury of caviar dining. Cheers to a life of culinary splendor!


Are you into caviar? What’s your favorite way to enjoy?





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Caviar 101: The Black Girl's Guide to the World's Most Famous Delicacy

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]]> https://bonviemag.com/caviar-101-the-black-girls-guide-most-famous-delicacy/feed/ 1 Tasting Excellence: Unveiling the Best Black-Owned Wineries in America https://bonviemag.com/tasting-excellence-americas-best-black-owned-wineries/ https://bonviemag.com/tasting-excellence-americas-best-black-owned-wineries/#comments Tue, 02 Apr 2024 18:27:23 +0000 https://bonviemag.com/?p=290 These visionary vintners are not only masters of their craft but also trailblazers who are reshaping the landscape of the wine industry with their innovation, passion, and dedication. 

Come along, fellow wine enthusiasts, as we uncork the vibrant world of the best Black-owned wineries in America.

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Wine is a delight loved and enjoyed by every culture. Yet, for too long, the voices and talents of Black winemakers have been overshadowed by the mainstream narrative.

As an oenophile with an insatiable taste for adventure and a penchant for discovering hidden gems, I’ve embarked on a quest to unearth the finest Black-owned wineries in the country. This journey celebrates our diversity, creativity, and love for the gilded grape.

These visionary vintners are not only masters of their craft but also trailblazers who are reshaping the landscape of the wine industry with their innovation, passion, and dedication.

Come along, fellow wine enthusiasts, as we uncork the vibrant world of the best Black-owned wineries in America.

1. Brown Estate – Napa Valley, California

Image courtesy of the brand.

Nestled in the heart of Napa Valley, Brown Estate stands as a testament to the pioneering spirit of the Brown family. Founded in 1995 by siblings Deneen, David, and Coral Brown, this historic estate produces exceptional wines that reflect the unique terroir of their vineyards.

From their acclaimed Zinfandels to their elegant Chardonnays, each bottle tells a story of craftsmanship and resilience, earning Brown Estate a well-deserved place among California’s elite wineries.

My first experience of the brand was a rave recommendation of their Chardonnay from the purser in Delta One, and I’ve been an avid fan since. If you don’t have a long-haul flight planned anytime soon, don’t let that stop you. Grab a bottle from your favorite local retailer. You won’t regret it.

2. Abbey Creek Vineyard – North Plains, Oregon

Tucked away in the picturesque hills of Oregon’s Willamette Valley, Abbey Creek Vineyard is a labor of love for winemaker Bertony Faustin. As Oregon’s first Black winemaker, Faustin is breaking barriers and challenging stereotypes with his award-winning wines and irreverent spirit.

From the vineyard’s soulful Pinot Noirs to its refreshing Rosés, each bottle reflects Faustin’s commitment to authenticity and innovation, earning Abbey Creek Vineyard a devoted following and a place on our list of must-visit wineries.

3. Theopolis Vineyards – Yorkville Highlands, California

Named after owner and winemaker Theodora Lee, Theopolis Vineyards is a boutique winery nestled in the rugged hills of Mendocino County. Known for its bold and expressive wines, Theopolis Vineyards specializes in small-lot productions of Petite Sirah, Rosé of Petite Sirah, and Symphony.

Lee’s dedication to sustainable farming practices and meticulous attention to detail shine through in every sip, making Theopolis Vineyards a destination for wine enthusiasts seeking something truly extraordinary.

For those who prefer whites, the Symphony is truly an experience not to be missed.


These fabulous wines would be perfect for spring entertaining! Click here to read our top 7 tips for throwing a fabulous fete.


4. L’Objet Wines – Sonoma County, California

With a name inspired by the French word for “the object,” L’Objet Wines is a passion project for founder and winemaker Mouton Leonard. Located in Sonoma County’s Russian River Valley, this boutique winery is known for its limited-production Red Blends and Pinot Noirs, which showcase the region’s renowned terroir with elegance and finesse.

Leonard’s commitment to sustainability and his bold approach to winemaking have earned L’Objet Wines a reputation for excellence in the world of fine wine.

5. McBride Sisters Collection – Various Locations

If you’ve expressed even a passing interest in wine over the past several years, you’ve probably heard of the McBride sisters. In fact, you may have heard of them before you ever took a sip of one of their delightful creations. A story of sisterhood, resilience, and determination, the McBride Sisters Wine Company is a trailblazing force in the world of wine.

Ever had Black Girl Magic wine? That is a McBride Sisters production.

Founded by Robin and Andréa McBride, sisters who grew up a world apart and met for the first time in 1999, this groundbreaking winery is a celebration of family, friendship, and the power of following your dreams.

With vineyards in California’s Central Coast and New Zealand’s Marlborough region, the McBride Sisters Collection offers a diverse portfolio of wines, from crisp Sauvignon Blancs to rich Cabernet Sauvignons, each one a testament to the sisters’ unwavering passion and commitment to excellence.

6. Charles Wine Company (Sonoma, California)

If you’re searching for wines that are as bold and unapologetic as they come, look no further than Charles Wine Company. Founded by Paul & Cherise Charles, maverick winemakers with a knack for pushing boundaries, this multi-vineyard operation is all about crafting wines that defy convention and expectations.

The couple did extensive research prior to founding the vineyard, scouring the country – and eventually the world – to discover what made great wine.

From crisp Chardonnay to rich Pinot Noir, each bottle is a testament to the Charles’s  adventurous spirit and their commitment to making wine that speaks to the soul.

7. Maison Noir Wines (McMinnville, Oregon)

Image courtesy of the brand.

Last, but certainly not least, is Maison Noir Wines – the brainchild of renowned sommelier and winemaker André Hueston Mack. Drawing inspiration from his background in fine dining and his love of hip-hop culture, André creates wines that are as bold, vibrant, and eclectic as the man himself.

With playful names like “O.P.P.,” “Gamma Ray,” and “Love Drunk,” Maison Noir Wines invite wine lovers to embrace the unexpected. The wines themselves, and their monikers, bear strong parallels to things our community knows and loves. Mack brings all his passion and knowledge to bear to craft an unforgettable portfolio of offerings.

Salute to the Innovators of American Wine

The world of wine is a rich tapestry woven from the diverse voices, talents, and experiences of visionary winemakers like those featured.

From the sun-drenched vineyards of California to the rolling hills of Oregon, these Black-owned wineries are redefining the standards of excellence and shaping the future of American winemaking. Raise a glass and toast the pioneers, innovators, and trailblazers who continue to inspire us with their passion, creativity, and unwavering commitment to crafting wines that  elevate the spirit. Cheers!


What’s your favorite Black-owned winery? Who should we profile next? Share your favorite vintners & varietals in the comments!

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