A Matter of Taste Archives | Bon Vie Magazine https://bonviemag.com/category/art-culture/matter-of-taste/ The Modern Guide to the Good Life. Mon, 23 Sep 2024 05:17:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://bonviemag.com/wp-content/uploads/cropped-BonVie-Favicon-32x32.png A Matter of Taste Archives | Bon Vie Magazine https://bonviemag.com/category/art-culture/matter-of-taste/ 32 32 Steeped In Tradition: The Modern Girl’s Guide to Afternoon Tea https://bonviemag.com/steeped-in-tradition-the-modern-girls-guide-to-afternoon-tea/ https://bonviemag.com/steeped-in-tradition-the-modern-girls-guide-to-afternoon-tea/#respond Tue, 13 Aug 2024 13:10:13 +0000 https://bonviemag.com/?p=939 Few things evoke images of elegance, sophistication, and style like afternoon tea. Whether you're attending a traditional English tea or a more modern gathering, knowing the basics of tea party style and etiquette will elevate your experience.

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  • How to Prepare for Your Next Afternoon Tea | Bonvie Magazine

Steeped In Tradition

The Modern Girl’s Guide to Afternoon Tea


Afternoon tea is a stalwart of classic style, etiquette, and society. We’ve got the goods on all the tea parties. Read on.

Few things evoke images of elegance, sophistication, and style like afternoon tea. Whether you’re attending a traditional English tea or a more modern gathering, knowing the basics of tea party style and etiquette will elevate your experience.

This guide will walk you through everything you need to know, from dress code to the subtleties of tea tradition, so that you can enjoy every moment.

A Brief History of Tea Tradition

Tea has been consumed across cultures for thousands of years. From Japanese tea ceremonies to the grandeur of Turkish hospitality, tea is a staple of style.

What we think of as the tea party dates back to the 17th century, when tea was introduced to England.

Originally a custom of the upper class, tea drinking became a widely fashionable social event during the 18th century.

Anna, the Duchess of Bedford, would popularize the custom of “afternoon tea” in the early 1800s – to fill the long gap between lunch and dinner.

In our community, teas have become a signature event for social occasions from sorority mixers to political fundraisers. A well-heeled sister should be prepared to attend at least a few each season.

Teas have endured because they offer a combination of social interaction, relaxation, and indulgence that isn’t often found elsewhere in our frenetic modern lives.

The Most Popular Kinds of Tea Parties

Afternoon Tea at the Peninsula Hotel

Afternoon Tea at the Lobby, The Peninsula Hotel | Image courtesy of the brand.

Afternoon Tea

Afternoon tea, also known as “low tea,” is usually served between 3:30 and 5 PM and includes a variety of finger sandwiches, scones with clotted cream, jam, and pastries.

If you’ve ever associated tea parties with cucumber sandwiches, this is the tea service you’re thinking of. It is a light, elegant affair.

High Tea

High tea, which is named for the food offered rather than its formality, is a more substantial meal than afternoon tea. It was traditionally enjoyed by workers as a hearty evening meal to tide them over.

Served later in the day, high tea includes heavier dishes like savory pies, casseroles, beans, and bread, in addition to tea and sweets.

Cream Tea

Cream tea is a delightful tea service that typically includes scones served with Devonshire (clotted) cream and jam. It is most common in the West Country area of England, particularly Cornwall and Devon.

Cream tea is often enjoyed as an afternoon snack and has been adopted by cafes around the world.

Royal Tea

Royal tea is a more luxurious version of afternoon tea, distinguished by the addition of champagne or another sparkling wine. This adds an element of celebration and sophistication to the traditional tea service, and has become popular for special occasions and high-end establishments.

Preparing for Your Next Tea Party

Preparation for tea should be done with the same care as any other fine social affair. Your choice of clothing and command of etiquette will make you right at home, no matter which style of tea you’re attending.

How to Accept an Invitation to Tea

When accepting a formal invitation to tea, promptness matters. Thank the host for the invitation and confirm your attendance. If you cannot attend, thank your host and express your regrets.

Dress Code Dilemmas

One of the first things to consider when attending a tea party is what to wear. The dress code will vary depending on the formality of the event, and the host will include details about the dress code. Here are some general tips that will serve you well:

  • For Women: Think smart casual or semi-formal. A tea dress is typically light colored or floral patterned, so such a piece is always a safe bet. Pair it with comfortable yet elegant shoes. Avoid anything too flashy or casual, like jeans or anything overly revealing.
  • For Men: Opt for a nice button-down, paired with chinos or dress trousers. A blazer will add a touch of sophistication, but it’s not always necessary. Take your cue from the invitation. As with women, avoid casual attire like t-shirts and sneakers.

Accessories and Fine Touches

Accessories can make or break your outfit, so choose them wisely.

  • Hats: In many circles, hats are a staple at tea. If the invitation mentions hats, go for something stylish yet understated.
  • Jewelry: Keep it minimal. A simple necklace or a pair of earrings can enhance your look without overpowering.
  • Bags: A small clutch or a dainty handbag is perfect.

The Essentials of Tea Etiquette

Style and Etiquette at Afternoon Tea | BonVie Magazine

The Art of the Pour

Pouring tea might seem straightforward, but there’s a certain finesse to it. If the host pours the tea, thank them when they fill your cup. If you’re pouring, remember these tips:

  • Offer to pour for others before filling your own cup.
  • Hold the teapot with one hand and place your other hand on the lid to keep it steady.
  • Pour slowly to avoid splashing.

Milk or Sugar First?

This age-old debate continues, but either way, the key is to know the preferences of your fellow guests. If unsure, ask politely, “Would you like milk or sugar?” Traditionally, if you’re adding milk, pour it after the tea to better judge the strength of the brew.

How to Sip and Stir

Believe it or not, there’s a proper way to stir and sip your tea.

  • Stirring: Use your spoon to stir your tea gently, moving it back and forth (not in circular motions) to avoid clinking noises.
  • Sipping: Take small, delicate sips. Avoid slurping, and don’t blow on your tea to cool it. If it’s too hot, enjoy the conversation for a few minutes while you allow it to cool.

Navigating the Tea Tray

A tea party isn’t complete without an assortment of treats. Here’s how to enjoy them properly:

  • Scones: Traditionally served with Devonshire clotted cream and jam, scones should be split in half horizontally. Spread the cream first, then the jam (or the other way around, if you’d prefer).
  • Finger Sandwiches: These are usually small and easy to eat in one or two bites. Choose a couple and enjoy between sips.
  • Pastries and Cakes: Your tea tray will include a variety of sweet treats like éclairs, macarons, and Victoria sponge cake.

Engaging in Polite Conversation

Breaking the Ice

Starting a conversation at a tea party can be daunting, but with a few tips, you can navigate this social aspect with ease.

  • Compliment the Host: Begin by complimenting the host about something you admire about the event. It’s a natural conversation starter.
  • Ask Open-Ended Questions: Inquire about your fellow guests’ favorite teas, how they enjoy their tea, or if they have any memorable tea party experiences.

Topics to Avoid

Tea parties are about enjoyment and light-hearted conversation, so there are certain topics best left out:

  • Politics and Religion: These subjects can quickly become heated and divisive.
  • Personal Finances: Discussing money can be seen as intrusive and make others uncomfortable.
  • Gossip: Avoid talking about others, especially in a negative light. It can come across as rude and unsophisticated.

The Wrap Up

Attending a tea party can be a delightful experience if you approach it with the right mindset & preparation. The key is to relax and enjoy the moment. After all, tea parties are as much about the company as they are about the tea.

Happy sipping!


FAQs About Attending a Tea Party

Q: What should I do if I’m late for tea?

A: If you find yourself running late, inform the host as soon as possible. Upon arrival, apologize briefly and quickly take your seat.

Q: How should I hold my teacup?

A: Hold the teacup by the handle, with your pinkie finger gently curved inward rather than sticking out. This provides a secure grip and looks elegant.

Q: Is it okay to ask for a specific type of tea?

A: If the host offers a selection, feel free to choose your preference. However, if only one type is served, graciously accept it.

Q: Can I bring a guest?

A: Always check with the host beforehand. Bringing an unannounced guest can disrupt events arrangements.





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]]> https://bonviemag.com/steeped-in-tradition-the-modern-girls-guide-to-afternoon-tea/feed/ 0 Fine Dining. Fine Details. Dinner at Tanaman, Bali https://bonviemag.com/fine-dining-tanaman-bali-review/ https://bonviemag.com/fine-dining-tanaman-bali-review/#respond Mon, 25 Mar 2024 16:34:57 +0000 https://bonviemag.com/?p=72 In areas like Seminyak, Ubud, and Canggu, vegan restaurants are springing up to meet the demand of uncompromising, health- focused travelers. One staple of the community is Tanaman, a pure, plant-based offering from the world-famous Potato Head Beach Club.

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Vegan fine dining is a bit of a brass ring.

There are a few hallowed eateries that do it well in the States, like Eleven Madison Park in New York, Shojin in LA, or the now shuttered Candle 79, but options can be far more limited when traveling abroad.

As one would imagine, the culinary heritage of the island of Bali emphasizes seafood and a variety of meats. Dishes like Nasi Campur boast everything from chicken to fish, but there are a surprisingly number of outlets offering plant-based versions.

Bali’s Blossoming Vegan Food Scene

Image courtesy of the establishment.

In areas like Seminyak, Ubud, and Canggu, vegan restaurants are springing up to meet the demand of uncompromising, health- focused travelers. One staple of the community is Tanaman, a pure, plant-based offering from the world-famous Potato Head Beach Club.

Located inside the main structure of the club, Tanaman delights the senses with rich teak wood furnishings and rustic linens. The vibe is distinctly tropical, punctuated with the restraint and elegance often associated with Asian design.

Once seated, the scope of the restaurant become clear. This is an establishment clearly planned with style and sustainability in mind. The use of natural materials is front and center, and the live trees throughout usher nature into the dining experience.

The New Fusion: New Twists on Classic Dishes

Menu offerings include fresh twists on Indonesian classics and innovative fusion- style dishes influenced by the culinary richness of the region.

Tanaman offers a nine-course tasting menu which was unavailable on the evening of my visit.

On the recommendation of the host, I opted for the bayam (spinach chips) and sate jamur (wood ear mushroom satay).

Bayam is a traditional street food in Indonesia, and Tanaman’s modern twist on it offers a fresh way of consuming the hearty dish. Spinach leaves are lightly battered and fried crisp and dusted with a pungent curry powder.

The sate jamur, a plant-based alternative to the plethora of meat sates on offer in Bali, was hearty and lived up to its counterparts.

Presented on wooden skewers, the mushrooms were charred and smoky, with hints of sweetness from the basting sauce.

Though both dishes were nice introductions to the restaurant, they lacked the depth I hoped for. Similar dishes from hometown warungs, small traditional restaurants, offer more poignant flavors. The flavor profiles were adequate, but there was no wow factor. Given that Tanaman is a small-plate style restaurant, perhaps the tasting menu offers a fuller sensory experience.

In terms of value, dishes are priced on par with high-end casual fare in the area, which is significantly higher than more local eateries nearby. If you can catch the set tasting menu on Friday or Saturday, Tanaman offers a worthwhile look into high-end vegan Indonesian cuisine.

If you’re visiting Potato Head during your time in Bali, Tanaman is a good way to top off a day of sun, friends, and fun. Pop up for the Friday or Saturday tasting seatings and you’re golden. If you’re looking for a more traditional fine experience for date night or a special occasion, consider Aperitif or Mozaic.

3.5 out of 5 stars.

 

 

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